The Best Short Ribs!

 

Ingredients:

• 6 beef flanken style short ribs
• 2 tsp liquid smoke
• 1/4 cup  brown sugar
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp sweet paprika powder
• 2 tsp chili powder
• 2 tsp pepper
• 1 tsp cumin
• 1 tsp gram masala
• 1 tsp Turmeric 

Instructions:

1. Mix all seasonings and sugar together in bowl. 
2. Lay clean ribs on a baking sheet and sprinkle generously with seasoning mix. Flip over and season. 
3. Place in a container and marinate for 2-4 hours. 
4. Preheat the oven to 275 degrees Fahrenheit.
5. Line a baking sheet with aluminum, then place the ribs on the sheet. Bake for 30-45 minutes, then flip and bake for another 30-45 minutes or until cooked all the way through. 
6. Enjoy topped with bbq sauce or Szechuan chile oil.