Pumpkin Buttermilk Pancakes

Ingredients:

• 11oz buttermilk
• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoons pumpkin pie spice 

Instructions:

Mix everything together in a bowl. You can make this recipe the night before and store it in your fridge to have a quick breakfast in the morning.